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Korean Spicy Beef Cottage Pie

  • 1 hr 15 m

Description

A married between Asia and British classic! A perfect dish to showcase on your dinner table. A spicy mince beef filling topped with sweet and creamy mash potato, a taste from heaven!

Ingredients(16)

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Steps

Step 1

· Fried the mince beef in the pan until its turn brown, add the sliced onion, chopped garlic when the onion and garlic is soft add 3 tablespoon gochujang paste, white pepper, soya sauce and 1/3 cup of water, simmer about 20 mins. Add the Sour Cream and stir through, add spring onion mixed 2 teaspoon Corn Flour with ¼ cup of water, slowly stir into the beef until the sauce is thicken.

Step 2

· Boiled the potato until soft, mash it with the potato masher, add butter, single cream, salt and pepper. Keep on mash it until it smooth. Add the cheddar cheese after.

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