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Italian spaghetti aglio e olio

  • 15 m

Description

This delicious and easy to make Italian recipe has so much flavour and is perfect for those busy days in the week when you need to rustle up a quick and delicious meal to enjoy! This is a vegetarian, vegan, egg free and dairy free meal!

Ingredients(5)

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Steps

Step 1

Bring a large pan of well salted water to boil and cook the spaghetti for about 10 mins

Step 2

Furthermore, once the pasta is nearly ready, you will then heat the oil in a frying pan, set it over a medium heat and then sizzle the garlic and chilli, if using, for 1 minute until it is fragrant and the garlic is turning to a lightly golden colour.

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