icon

Healthy seafood pasta recipe

  • 30 m

Description

With a bowl of nutrient-dense, quick, and simple seafood pasta, you'll be taken to a coastal restaurant.

Ingredients(10)

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Steps

Step 1

In a big, nonstick pan, heat the oil and sauté the onion and fennel for 10 minutes, turning periodically, until they become tender. In the meantime, heat some water in a skillet and cook the spaghetti for ten minutes, or until it's al dente.

Step 2

Stir in the garlic, fennel and onion mixture, lemon zest, and juice once it has melted. Stir in the tomato purée and cook for a few minutes, stirring constantly.

Related Meals

Gluten Free penne pasta and salmon

  • icon

Spinach Mushroom And Stilton Crustless Quiche

  • icon

Vegan Moussaka

  • icon

Black Bean & Tortilla Soup

  • icon

Greek Lamb with Orzo

Sesame salmon egg and veg

  • icon

Beef/Chicken/Mutton Seekh Kabab

Pasta Alla Norma

  • icon

Tags