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Gluten free chicken pie

  • 1 hr 45 m

Description

Make a filling, gluten-free chicken and leek pie to warm up winter nights. This is an ideal dinner to feed people with special dietary needs because it is wheat-free.

Ingredients(13)

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Steps

Step 1

In a bowl, blend the flour, butter, and a little quantity of salt. Stir in the cheese. Mix with 2 tablespoons of cold water and mustard. Next, knead into a dough. Let it sit for half an hour.

Step 2

Next, heat the oil and butter in an iron skillet, then fried the chicken for 5 minutes, or until brown. Add the leeks and cook until softened, about 2 to 3 minutes. After adding the stock, bring to a boil, cover, and simmer for fifteen minutes on low heat.

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