Gluten free chicken pie
- 1 hr 45 m
Description
Make a filling, gluten-free chicken and leek pie to warm up winter nights. This is an ideal dinner to feed people with special dietary needs because it is wheat-free.
Ingredients(13)
Steps
Step 1
In a bowl, blend the flour, butter, and a little quantity of salt. Stir in the cheese. Mix with 2 tablespoons of cold water and mustard. Next, knead into a dough. Let it sit for half an hour.
Step 2
Next, heat the oil and butter in an iron skillet, then fried the chicken for 5 minutes, or until brown. Add the leeks and cook until softened, about 2 to 3 minutes. After adding the stock, bring to a boil, cover, and simmer for fifteen minutes on low heat.
