Gluten-Free Cinnamon Raisin Bread

Cook time 25 m
Servings

Description

Gluten-free cinnamon raisin bread is a tasty and comforting dish that is best for breakfast, brunch, or as a snack any time of the day. This homemade bread is infused with a hot cinnamon taste and studded with candy raisins for a delightful combination of flavors and textures. Whether toasted and buttered or served undeniably, our gluten-free cinnamon raisin bread will fulfill your cravings and encourage you to try more.

Ingredients(11)

2 Cup gluten-free all-purpose flour
0.5 Cup raisins
0.25 Cup granulated sugar
2 TSP ground cinnamon
1 TSP baking powder
0.5 TSP baking soda
0.25 TSP Salt
2 large eggs
1 Cup milk (dairy or plant-based)
0.25 Cup unsalted butter, melted
1 TSP vanilla extract

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Steps

Step 1

Preheat your oven to 350°F (175°C). Grease the loaf pan or line it with parchment paper.

Step 2

Soak the raisins in warm water for 7-10 minutes to plump them up. Drain and set apart. In a massive blending bowl, combine the gluten-free flour, sugar, cinnamon, baking powder, baking soda, and salt.

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