Fragrant Basmati Rice
- 20 m
Description
Fragrant Basmati Rice is a pleasing and aromatic rice dish that superbly enhances a wide collection of savory dishes. Basmati rice is recognized for its lengthy grains and fragrant smell, it is cooked with aromatic flavors such as cinnamon, cardamom, and cloves, creating a flavorful and tasty dish that lifts any ceremonial dinner. Whether served with Indian curries, Center Eastern stews, or roasted meats. Fragrant Basmati Rice brings a hint of sophistication and development to any gathering.
Ingredients(6)
Steps
Step 1
Flush the Rice: Put the basmati rice in a great-mesh strainer and wash under water till the water runs clean. This expels an overabundance of starch and prevents the rice from getting sticky.
Step 2
Add the Flavors: In a medium pan, heat the ghee or butter over medium heat. Include all the cloves, cardamom, and cinnamon in the pan. Toast the flavors inside the ghee for 1-2 mins until aromatic, blending once in a while to avoid burning.
