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Feta & Kale with Sweet Potato Vegetarian

  • 1 hr 0 m

Description

For a wholesome lunch, serve this sweet potato stuffed with feta, chickpeas, and lettuce. Topped with pumpkin seeds, it conveys three of your 5-a-day.

Ingredients(11)

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Steps

Step 1

Heat oven to 200C/180C fan/gas 6. Prick the sweet potatoes all over with a fork, then put them in a roasting tin and roast for 40 mins. While placing the chickpeas to the tray, roast the potatoes for a further fifteen minutes or until the potatoes are very mushy and the chickpeas have gently crisped.

Step 2

In the meantime, combine the onion, vinegar, and a small amount of salt and sugar. Set aside to quickly pickle. The feta should be marinated in oil and chilli flakes in a separate bowl.

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