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Easy Pea & Spinach Carbonara

  • 15 m

Description

This easy pea & spinach carbonara is a colourful twist on a classic Italian dish. This is a diabetic-friendly dish, packed with nutrients and rich vitamins that will refuel you in your day-to-day activities.

Ingredients(9)

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Steps

Step 1

Heat some salted water in a saucepan. Cook the pasta until all cooked, following the directions on the box. Reserve about 1/2 cup of pasta water before draining.

Step 2

In a bowl, whisk together the egg and grated Parmesan cheese. Set aside. Heat a light coating of olive oil in a pan over medium heat. Cook the chopped bacon till it becomes crispy. Add minced garlic and cook for another 1-2 minutes until fragrant.

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