Chickpea Curry,Vegan,Dairy Free,Diabetic Friendly

Cook time 30 m
Servings

Description

Only 20 minutes are required to prepare this quick and healthy Indian recipe is a flavorful chickpea curry. Also popularly known as chana masala, this dish is a comforting and delicious dinner.

Ingredients(14)

1 Whole onion chopped
1 Whole tomato chopped
1 Whole fresh ginger peeled and chopped
4 Whole cloves garlic chopped or more to taste
1 Whole green chile pepper seeded and chopped (optional)
3 TSP olive oil
2 Handfuls fresh bay leaves
1 TSP chilli powder
1 TSP garam masala
0.5 TSP turmeric powder
1 TSP pinch salt to taste
1 Water as needed
450 Grams chickpeas
1 Fresh cilantro leaves for garnish or more to taste

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Steps

Step 1

Firstly, grind the onion, tomato, ginger, garlic, and chili pepper together in a food processor into a paste.

Step 2

Then heat oil in a large skillet over medium heat. Fry bay leaves in hot oil into fragrant for about 30 seconds. Then you will pour the paste into the skillet and cook until the oil begins to separate from the mixture and is a golden brown colour which will take around 2-3 minutes. Add salt, turmeric, gram masala, coriander, and chili powder to season the mixture. Cook and stir until hot which will take around 2 to 3 minutes.

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