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Chicken and chorrizo

  • 1 hr 0 m

Description

A nutritious rice pot recipe with a Cajun flair that is loaded with tomatoes, sweet peppers and spicy Spanish sausage

Ingredients(10)

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Steps

Step 1

First, heat 1 tablespoon of olive oil in a big frying pan with a lid. Brown 2 chopped chicken breasts for 5 to 8 minutes, or until golden.

Step 2

After that, you will remove and put away. Add 1 chopped onion and simmer for 3–4 minutes, or until tender.

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