Chicken Tikka Burritos

Cook time 25 m
Servings

Description

Chicken Tikka Burrito is a fusion of conventional Indian and Mexican delicacies that mixes the taste of spicy chicken tikka with the convenience of an easy-going burrito. Tender marinated chicken is grilled to perfection and wrapped in a tortilla with flavorful rice, crunchy greens, and a creamy sauce. Loaded with ambitious flavors and textures, those burritos make a satisfying meal for lunch, dinner, or any time you're craving a delicious fusion meal.

Ingredients(9)

450 Grams boneless, skinless chicken breasts, cut into bite-sized pieces
0.5 Cup plain yogurt
1 TBSP lemon juice
1 clove garlic, minced
1 TSP ground cumin
4 Large flour tortillas
0.25 Cup Sliced bell peppers
1 TSP paprika
0.25 Cup Chopped lettuce or spinach

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Steps

Step 1

Marinate the Chicken: In a blending bowl, combine the plain yogurt, lemon juice, minced garlic, ground cumin, paprika, salt, and pepper. Include the chicken pieces in the marinade and mix till equitably lined. Cover the marinated chicken tikka and refrigerate for a minimum of 15 minutes.

Step 2

Barbecue the Chicken: Preheat a barbeque or flame broil skillet over medium-high heat. Barbecue the chicken for 6-8 minutes on every side, or until cooked through and gently charred. Remove from the flame and let it relax for some time while slicing into strips.

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