Chicken Pad Thai
- 20 m
Description
Chicken Pad Thai may be a well-known Thai stir-fried noodle dish respected for its imposing flavors, dynamic colors, and tantalizing smells. This formula has delicate chicken pieces, rice noodles, and a cluster of new vegetables, all hurled in a tart and savory sauce made with tamarind, angel sauce, and different traditional Thai fixings. The result could be a divine dish that's wonderful and addictive, perfect for getting a charge out of as an essential course or as a portion of a bigger Thai d
Ingredients(10)
Steps
Step 1
Cook the rice noodles according to the box's directions until they are soft but barely cooked. Drain and set apart.
Step 2
In a small bowl, whisk together the substances for the Pad Thai sauce: tamarind paste, fish sauce, soy sauce, brown sugar, and chilli powder. Set aside.
