Bucatini with mushrooms & sausage
- 27 m
Description
Delicious pasta dish with mushrooms and sausage. Simple to make, a healthy and delicious meal to have any day of the week!
Ingredients(11)
Steps
Step 1
Firstly you will tip the dried porcini mushrooms into a large pan with 600ml boiling water. Then you will set over a low heat and let this simmer for 10-15 mins until slightly reduced to make a tasty mushroom stock.
Step 2
Moreover, you will heat the the oil in a large pan over a medium heat. Squeeze the sausage meat from the skins into the pan and fry for around 5-8 mins, breaking it up with a wooden spoon while it is cooking, until it is partially browned to make sure the sausage is cooking nicely.
