Aubergine Parmesan Recipe
- 20 m
Description
Embark on a culinary journey to the sun-drenched landscapes of the Mediterranean with this delightful Eggplant Parmesan recipe. Known for its simplicity and rich flavors, Eggplant Parmesan, or "Melanzane alla Parmigiana" in Italian, is a classic dish that transforms humble eggplants into a gourmet experience. Layers of thinly sliced eggplant, savory tomato sauce, and melted cheese come together to create a symphony of tastes and textures. Eggplant Parmesan is suitable for vegetarians.
Ingredients(6)
Steps
Step 1
Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil and set apart.
Step 2
Slice the eggplant into ¼ th-inch thick rounds. Sprinkle both sides of the eggplant slices with salt and let them take a seat for approximately 10-15 minutes to draw out extra moisture. After that pat the eggplant slices dry with paper towels to put off the extra salt and moisture.
