Veggies Fritter - Bakwan Sayur

Cook time 40 m
Servings

Description

One of Indonesian favourite savoury snacks. It’s very easy and simple to make. In Indonesia we called it “Bakwan Sayur” and this is one of our favourite street foods.

Ingredients(11)

3 Leafs Cabbage
2 Pcs Carrot
1 Can Sweet Corn
150 Gr Plain flour
2 Garlic granules
2 Dried parsley
2 Salt
1 White pepper
1 Turmeric powder
120 Ml Cold water
300 Ml Vegetable or Sunflower oil

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Steps

Step 1

You also can put bean sprouts, spring union and chopped of chillies if you like it spicy.

Step 2

Place all of the ingredients in a big bowl then slowly start to mix, adding in cold water little by little until it's mixed into a thin and runny batter but don’t make it too thick otherwise it won't be crunchy.

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