Veggie Burger Recipe

Cook time 20 m
Servings

Description

Try out this Homemade Veggie Burger Recipe and relish the joys of that tempting risk. The Juicy Homemade Veggie Burger is a first-rate alternative to traditional pork burgers and is full of nutritious components. It’s filled up with healthful deliciousness and it’s ideal for vegetarians, or each person who wants a yummy burger that is good for you. It is time to dive into the world of obvious veggies as well as tasteful spices and give you a veggie burger that has nothing but plant base.

Ingredients(7)

1 can (15 oz) chickpeas, drained and rinsed
0.5 Cup breadcrumbs (you can use regular or gluten-free breadcrumbs)
0.25 Cup finely chopped onion
1 TSP garlic powder
4 Burger buns
2 TBSP Olive oil for cooking
1 TSP ground cumin

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Steps

Step 1

Prepare the Veggie Patties: In a big blending bowl, mash the chickpeas with a fork or potato masher. Add garlic powder, floor cumin, salt, and black pepper. Mix the elements very well till a mixture is formed.