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Veggie Burger Recipe

  • 20 m

Description

Try out this Homemade Veggie Burger Recipe and relish the joys of that tempting risk. The Juicy Homemade Veggie Burger is a first-rate alternative to traditional pork burgers and is full of nutritious components. It’s filled up with healthful deliciousness and it’s ideal for vegetarians, or each person who wants a yummy burger that is good for you. It is time to dive into the world of obvious veggies as well as tasteful spices and give you a veggie burger that has nothing but plant base.

Ingredients(7)

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Steps

Step 1

Prepare the Veggie Patties: In a big blending bowl, mash the chickpeas with a fork or potato masher. Add garlic powder, floor cumin, salt, and black pepper. Mix the elements very well till a mixture is formed.

Step 2

Divide the mixture into the same portions and form them into patties. Ensure the patties are compact to save them from falling aside during cooking.

Step 3

Cooking Patties: Heat the olive oil in a cast-iron pan over a medium-high flame. Cook the veggie patties for 4 minutes on each side or until they develop a golden-brown crust. Cooking times may additionally range, so keep an eye on them to obtain your favored degree of crispiness.

Step 4

Prepare Toppings: While the patties are cooking, slice tomatoes, avocados, and any additional toppings of your choice. Wash and separate lettuce leaves, making sure the toppings are prepared for assembling.

Step 5

Assemble the Veggie Burgers: Toast the complete-grain burger buns slightly if favored. Place a lettuce leaf on the lower half of the bun and on top of that put the veggie patties. Add onion slices. Spread the mayo or your favored sauce on the top half of the bun.

Step 6

Serve and Enjoy: Carefully place the assembled burger top on the onion slice, joining the delicious layers. Serve your Homemade Veggie Burger with your favorite dishes or a crisp salad for a tasty and pleasing vegetarian meal.

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