Vegetarian Sausage Rolls

Cook time 25 m
Servings

Description

These vegetarian sausage rolls are going to call out to your taste buds because of their palatable taste. These are made up of a delicious mix of plant-based constituents wrapped in a golden pastry crust, which gives a new dimension to an old favorite food. It transforms basic ingredients into something hearty and fulfilling thus rendering it an excellent recipe for vegetarians or those who want some kind of meat substitute.

Ingredients(9)

1 Cup cooked lentils
0.5 Cup finely chopped onions
2 cloves garlic, minced
1 TSP dried thyme
2 TBSP olive oil
6 Puff pastry sheets (store-bought or homemade)
1 Cup finely grated carrots
1 Cup finely grated mushrooms
1 TSP rosemary

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Steps

Step 1

Prepare the Vegetarian Sausage Filling: In a pan, warm olive oil over medium warmness. Add minced garlic and chopped onions, sautéing till the onions are translucent. Add finely grated carrots, chopped mushrooms, and cooked lentils to the pan. Season with dried thyme, rosemary, salt, and black pepper. Cook the combination till the vegetables are softened, and the flavors meld. Set apart to chill.