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Vegan Jambalaya Recipe

  • 25 m

Description

Indulge in the spicy and fiery flavors of the South with this Vegan Jambalaya dish. This beneficial dish highlights a colorful mixture of greens, rice, and fragrant flavors, making a flavorful and satisfying dinner, it is ideal for any occasion. With its dynamic shades, wealthy flavors, and easy arrangement, this vegan jambalaya is loved by many people.

Ingredients(8)

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Steps

Step 1

Sauté Vegetables: In an expansive skillet or pot, warm olive oil over medium heat. Include diced onion, minced garlic, and diced chime pepper. Sauté for 5-7 minutes, till veggies are soft and fragrant.

Step 2

Add Rice and Seasonings: Mix in diced tomatoes (with their juices), long-grain white rice, and paprika. Season with salt and pepper to flavor. Blend till properly combined.

Step 3

Stew: Pour vegetable broth into the skillet and blend to mix with the rice and vegetables. Bring the combo to a bubble, and at that point decrease the flame to low. Cover and stew for 10-15 minutes, or till the rice is delicate and maximum of the fluid has been retained.

Step 4

Decorate and Serve: Once the rice is cooked, remove the skillet from heat. Lighten the jambalaya with a fork and let it sit, secured, for a few minutes to permit the flavors to merge. Alternatively, decorate with chopped fresh parsley or green onions before serving.

Step 5

Serve: Spoon the Basic Vegan Jambalaya into bowls and serve hot. Enjoy it on its own or with your favorite salad or dried bread.

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