Vegan Jambalaya Recipe
- 25 m
Description
Indulge in the spicy and fiery flavors of the South with this Vegan Jambalaya dish. This beneficial dish highlights a colorful mixture of greens, rice, and fragrant flavors, making a flavorful and satisfying dinner, it is ideal for any occasion. With its dynamic shades, wealthy flavors, and easy arrangement, this vegan jambalaya is loved by many people.
Ingredients(8)
Steps
Step 1
Sauté Vegetables: In an expansive skillet or pot, warm olive oil over medium heat. Include diced onion, minced garlic, and diced chime pepper. Sauté for 5-7 minutes, till veggies are soft and fragrant.
Step 2
Add Rice and Seasonings: Mix in diced tomatoes (with their juices), long-grain white rice, and paprika. Season with salt and pepper to flavor. Blend till properly combined.
