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Truffle Cream Semolina Gnocchi

  • 2 hr 0 m

Description

Truffle Cream Semolina Gnocchi could be a extravagant Italian-inspired dish that combines the rich goodness of semolina gnocchi with the natural abundance of truffle cream sauce. This dish is perfect for a extraordinary event or once you need to treat yourself to a delightful culinary involvement.

Ingredients(10)

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Steps

Step 1

Making Gnocchi:Bring the drain to a stew over medium warm in a huge pot. Gradually include the semolina to the stewing drain whereas blending continually to dodge knots. Proceed to blend until the blend gets to be thick and pulls absent from the sides of the pan, about 5-7 minutes. Expel the pan from the warm and mix within the ground Parmesan cheese, butter, a squeeze of nutmeg, and season with salt and white pepper. Exchange the blend to a heating sheet lined with material paper and spread it to approximately 1/2 inch thick. Allow it to cool and set for at least 1-2 hours.

Step 2

Making Truffle Cream Sauce and Serving: Once the mixture has cooled and solidified, use a round cookie cutter or a glass to cut out individual gnoc.

Step 3

Truffle Cream Sauce: In a saucepan, heat the heavy cream over medium heat. Add the truffle oil and grated Parmesan cheese as it begins to simmer. Stir until the sauce thickens and the cheese is fully melted. Season the sauce with salt and black pepper, and adjust the truffle oil to your desired level of truffle flavor.

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