Truffle Cream Semolina Gnocchi

Cook time 2 hr 0 m
Servings

Description

Truffle Cream Semolina Gnocchi could be a extravagant Italian-inspired dish that combines the rich goodness of semolina gnocchi with the natural abundance of truffle cream sauce. This dish is perfect for a extraordinary event or once you need to treat yourself to a delightful culinary involvement.

Ingredients(10)

1 Cup semolina
4 Cup whole milk
0.5 Cup grated Parmesan cheese
0.5 Cup butter
2 TSP Salt and white pepper to taste
1 pinch A pinch of freshly grated nutmeg
1 TBSP heavy cream
0.25 TBSP grated Parmesan cheese
2 TBSP truffle oil (adjust to taste)
2 TSP Salt and black pepper to taste

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Steps

Step 1

Making Gnocchi:Bring the drain to a stew over medium warm in a huge pot. Gradually include the semolina to the stewing drain whereas blending continually to dodge knots. Proceed to blend until the blend gets to be thick and pulls absent from the sides of the pan, about 5-7 minutes. Expel the pan from the warm and mix within the ground Parmesan cheese, butter, a squeeze of nutmeg, and season with salt and white pepper. Exchange the blend to a heating sheet lined with material paper and spread it to approximately 1/2 inch thick. Allow it to cool and set for at least 1-2 hours.