Shrimp egg fried rice

Add oil to the pan, cook the shrimp, then remove from the pan. If necessary you can add extra oil to the pan and scramble the eggs. Continue scrambling until it's partially done. Add the garlic and cooked rice. Stir or toss the rice until it is thoroughly mixed with the eggs, continuing as needed.

After mixed, add a dash of sugar, light soy sauce, chicken stock powder, and salt and pepper for seasoning. To mix, toss. Add the spring onions, sesame oil, and shrimp back in. To mix, toss. Completed! Shrimps can be arranged at the bottom of the bowl and topped with fried rice if desired. Turn over gently onto a platter and serve.