Shrimp & Fish Stew recipe
- 20 m
Description
Shrimp and Fish Stew is a hearty, flavorful dish that combines seafood with aromatic herbs and spices in a rich, comforting soup. A tribute to the flavors of the coast, this stew includes fresh fish fillets, shrimp, and a combination of perfectly cooked greens. Whether you're making it as a comforting weeknight meal or serving it to visitors at a unique event, this stew is sure to electrify with its vibrant color and scrumptious taste.
Ingredients(8)
Steps
Step 1
Prepare components: Peel and devein the shrimp if you haven't already carried out so. Cut the fish fillet into bite-sized pieces. Chop the onion, garlic, and bell pepper with great precision.
Step 2
Saute veggies: Heat the olive oil in a saucepan or Dutch oven over medium flame. Add the chopped onions and cook dinner till softened about 3-4 minutes. Add the minced garlic and diced pepper to the pot. Stir-fry for 2-3 minutes, until aromatic and the vegetables are cooked. Add tomatoes and stock. Add the diced tomatoes and cook dinner for 2 minutes, until softened and their juices are produced.
