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Pork Satay Salad Recipe

  • 20 m

Description

Pork Satay salad is a delicious dish that mixes the bold flavors of grilled pork skewers with a smooth salad to create a filling, flavorful meal. This recipe features smooth pork marinated in a rich, fragrant satay sauce and served on top of an arrangement of crispy carrots and peppers. With the fine stability of savory, tasty, and especially spiced flavors, this pork satay will tantalize your flavor buds and leave you feeling happy.

Ingredients(11)

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Steps

Step 1

Prepare the marinade for pork satay: In a small bowl, stir soy sauce, peanut butter, brown sugar, lime juice, grated ginger, and minced garlic collectively until properly blended. This may be a marinade for pork satay.

Step 2

Marinated Pork: Place thinly sliced ​​pork in a shallow bowl or resealable plastic bag. Pour the marinade over the pork, ensuring it's very well-lined. Cover the dish or seal the bag and refrigerate for at least 15 minutes until the flavors blend.

Step 3

Grilled Pork Satay: Preheat the grill or pan over medium-high flame. Thread the marinated thin meat slices onto the skewers, leaving a small space amongst each slice. Grill the pork satay sticks on their sides for 3-4 minutes, or until thoroughly cooked and well blackened. The internal temperature of the beef has to be 163°F.

Step 4

Prepare the salad: While the pork is cooking, collect more salad. Arrange blended vegetables, cucumber slices, bell pepper slices, and red onion slices on a plate or massive salad bowl.

Step 5

Assemble the salad: Once the pork satay skewers are cooked, cautiously remove them from the grill. Place the satay skewers with thin meat on a plate of the organized salad.

Step 6

Garnish and serve: Garnish the salad with chopped peanuts and clean coriander leaves, if desired. Serve the Sauteed Pork Salad right away and enjoy.

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