Peanut Butter Chicken with Rice

Cook time 30 m
Servings

Description

Savor an eating adventure with this exclusive Chicken and Peanut Butter Stir-Fry, which at first blends the spicy goodness of chicken with the richness of peanut butter. This extraordinary combination dish blends tender chicken strips, fresh summit, vegetables, and peanut butter sauce with a nutty taste that teases your taste buds. Plus it's divine enhancement, this feast guarantees various wholesome gifts with the help of mixing inclined protein.

Ingredients(16)

675 Grams boneless, skinless chicken breasts
1 Cup broccoli florets
1 thinly sliced red bell pepper
3 TBSP peanut butter (smooth or crunchy)
2 TBSP rice vinegar
1 TBSP sesame oil and freshly grated ginger
2 cloves garlic, minced
0.25 TSP red pepper flakes (optional, for heat)
2 TSP Salt and black pepper to taste
1 Cup Cooked rice or noodles for serving
1 julienned carrot, thinly sliced
3 TBSP soy sauce
2 TBSP honey
2 vegetable oil
3 TBSP Chopped green onions for garnish
2 TBSP crushed peanuts for garnish

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Steps

Step 1

Chicken Slicing and Marination: Begin by thinly slicing the chicken breasts into strips. Allow it to marinate for 10-15 minutes, allowing the flavors to infuse and tenderize the chicken.

Step 2

Peanut Butter Sauce Creation: In a separate bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes if using. Ensure a smooth and well-incorporated sauce, adjusting the sweetness and saltiness to your preference.

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