icon

Peanut Butter Chicken with Rice

  • 30 m

Description

Savor an eating adventure with this exclusive Chicken and Peanut Butter Stir-Fry, which at first blends the spicy goodness of chicken with the richness of peanut butter. This extraordinary combination dish blends tender chicken strips, fresh summit, vegetables, and peanut butter sauce with a nutty taste that teases your taste buds. Plus it's divine enhancement, this feast guarantees various wholesome gifts with the help of mixing inclined protein.

Ingredients(16)

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Steps

Step 1

Chicken Slicing and Marination: Begin by thinly slicing the chicken breasts into strips. Allow it to marinate for 10-15 minutes, allowing the flavors to infuse and tenderize the chicken.

Step 2

Peanut Butter Sauce Creation: In a separate bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and red pepper flakes if using. Ensure a smooth and well-incorporated sauce, adjusting the sweetness and saltiness to your preference.

Step 3

Vegetable Prep: Slice the red bell pepper thinly, julienne the carrot, and separate the broccoli into florets. These vibrant vegetables add a burst of color, flavor, and nutrition to the stir-fry.

Step 4

Stir-Fry Process: Heat vegetable oil in a wok or large skillet over medium-high heat. Stir-fry the marinated chicken until browned and cooked through. Remove the chicken from the wok and put aside.

Step 5

Vegetable Crunch: In the same wok, add a bit more oil if needed and stir-fry the broccoli, red bell pepper, and julienned carrots for 2-3 minutes until they are slightly tender but still crisp.

Step 6

Peanut Butter Infusion: Return the cooked chicken to the wok, pouring the peanut butter sauce over the chicken and vegetables. Stir the ingredients thoroughly until the sauce coats the chicken and vegetables evenly.

Step 7

Finishing Touch: Once the sauce has thickened and the ingredients are well-coated, the Chicken and Peanut Butter Stir-Fry is ready to be served. You can eat it with rice or bread.

Related Meals

Italian penne pasta and chicken goujons

  • icon

Vegan Creamy Tuscan ‘Chicken’ Pasta

  • icon

Cream of tomato soup

  • icon

Greek Fasolada

  • icon

Fridge raid cacio e pepe

  • icon

Creamy Spinach Chicken Recipe

Turkey Pumpkin Chili Recipe

Skillet Pork Chops And Beans

Tags