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Mushroom and Spinach Omelette

  • 15 m

Description

A quick and wholesome breakfast choice that is high in protein and minerals is this omelette with mushrooms and spinach. The combination of earthy mushrooms, vibrant spinach, and melted cheese creates a flavorful and satisfying Gout-friendly dish. A nonstick skillet should be heated to medium heat.

Ingredients(5)

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Steps

Step 1

Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well beaten. Chop the fresh spinach and slice the mushrooms.

Step 2

Add the sliced mushrooms to the skillet and sauté until they release their moisture and become tender. Cook the spinach in the skillet once it has been chopped until it wilts. Season with salt and pepper to taste. Pour the beaten eggs over the sautéed vegetables in the skillet. Allow the eggs to set slightly around the edges, then gently lift the edges with a spatula, tilting the skillet to let the uncooked egg flow underneath.

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