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Mushroom Stew Recipe

  • 20 m

Description

This Mushroom Stew is a comforting and hearty meal that combines mushrooms and herbs slowly cooked till they release enough flavor into a broth that has vegetables. Vegetarian or not, this hearty stew is perfect when it starts to get chillier outside, it is just a delicious alternative for chicken stew, rich in flavors and nutrients. This is a wholesome option for lunch or dinner. Prepare it with mashed potatoes or crusty bread; it makes a meal that not only fills your stomach but is satisfying.

Ingredients(5)

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Steps

Step 1

Sauté Aromatics: Heat up olive oil on medium heat in a large pot. Add diced onion and garlic and cook over medium heat until the onions are softened and the garlic is fragrant about 3-4 minutes.

Step 2

Add Mushrooms: Add sliced mushrooms to the pot and cook, stirring occasionally for about 5-7 minutes during which the liquid begins to be released and the mushrooms start turning golden-brown.

Step 3

Add Broth: Pour in vegetable stock and allow the mixture to boil gently. Season to taste with salt and pepper. Reduce heat to a low and let it simmer for about 10 minutes, the flavors will fully blend.

Step 4

Serve: The mushroom stew can be ladled into bowls and garnished with fresh parsley. Serve hot and enjoy!

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