Mushroom Stew Recipe
- 20 m
Description
This Mushroom Stew is a comforting and hearty meal that combines mushrooms and herbs slowly cooked till they release enough flavor into a broth that has vegetables. Vegetarian or not, this hearty stew is perfect when it starts to get chillier outside, it is just a delicious alternative for chicken stew, rich in flavors and nutrients. This is a wholesome option for lunch or dinner. Prepare it with mashed potatoes or crusty bread; it makes a meal that not only fills your stomach but is satisfying.
Ingredients(5)
Steps
Step 1
Sauté Aromatics: Heat up olive oil on medium heat in a large pot. Add diced onion and garlic and cook over medium heat until the onions are softened and the garlic is fragrant about 3-4 minutes.
Step 2
Add Mushrooms: Add sliced mushrooms to the pot and cook, stirring occasionally for about 5-7 minutes during which the liquid begins to be released and the mushrooms start turning golden-brown.
