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Mexican Street Corn Salad Recipe

  • 15 m

Description

Mexican Street Corn Salad, additionally referred to as "elote" in Spanish, is a delicious and colorful dish inspired with the aid of Mexico's popular road food. This salad is made with charred corn kernels blended with a creamy dressing, zesty lime juice, and flavorful spices to create a delicious, particular flavor that is clean and enjoyable.

Ingredients(8)

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Steps

Step 1

If using clean corn, cook it on the grill or stove until mildly browned, about 5-7 minutes.

Step 2

While using frozen corn, warm in a skillet over medium warmness for 5-7 minutes, stirring from time to time to liquefy the kernels.

Step 3

In a large mixing bowl, combine mayonnaise (or Greek yogurt), bitter cream (or Mexican crema), lime juice, chopped cilantro, chili powder, salt, and pepper. Mix till properly blended.

Step 4

Add the grilled or thawed corn kernels to the bowl with the dressing and toss to coat with the creamy mixture.

Step 5

Sprinkle crumbled feta cheese over the corn salad and toss lightly. Taste the salad and season with extra salt, pepper, or lime juice as needed.

Step 6

Transfer Mexican Street Corn Salad to a platter and garnish with chopped clean cilantro, extra crumbled cheese, and lime wedges, if preferred.

Step 7

This salad is loved at once as a dish or appetizer, with grilled meats or tacos, or as a topping for nachos or salads.

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