Mexican Street Corn Salad Recipe
- 15 m
Description
Mexican Street Corn Salad, additionally referred to as "elote" in Spanish, is a delicious and colorful dish inspired with the aid of Mexico's popular road food. This salad is made with charred corn kernels blended with a creamy dressing, zesty lime juice, and flavorful spices to create a delicious, particular flavor that is clean and enjoyable.
Ingredients(8)
Steps
Step 1
If using clean corn, cook it on the grill or stove until mildly browned, about 5-7 minutes.
Step 2
While using frozen corn, warm in a skillet over medium warmness for 5-7 minutes, stirring from time to time to liquefy the kernels.
