Lemon Garlic Shrimp Pasta - Pescatarian

Cook time 20 m
Servings

Description

The method for making Lemon Garlic Shrimp Pasta combines the rich, delicious taste of garlic with the zesty brightness of lemon and tender shrimp in a quick and satisfying meal. This recipe takes about 20 minutes to prepare and is suitable for a chaotic day of the week or special occasion. The result is an immensely satisfying and renewing pasta dish.

Ingredients(9)

113 Grams linguine or spaghetti
8 Peeled & deveined medium-sized shrimp
2 Minced cloves of garlic
0.5 TSP zest and lemon juice
2 TBSP butter
2 TBSP olive oil
1 pinch of salt and freshly ground black pepper, to taste
1 Pinch of fresh parsley, chopped, for garnish
1 pinch grated parmesan cheese (optional)

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Steps

Step 1

Linguine or spaghetti needs to be baked al dente, according to the guidelines on the package. After exhausting set far away.

Step 2

In a large skillet warmed over medium-high heat, whisk 1 tablespoon of butter and olive oil. Stir-fry the minced garlic for roughly one minute, or until tasty. Whenever the seafood is pink and opaque, add those to the skillet, season with a dash of salt and black pepper, and cook for approximately two minutes on each side. Remove and preserve the cooked prawns from the skillet.

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