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Lemon Garlic Shrimp Pasta - Pescatarian

  • 20 m

Description

The method for making Lemon Garlic Shrimp Pasta combines the rich, delicious taste of garlic with the zesty brightness of lemon and tender shrimp in a quick and satisfying meal. This recipe takes about 20 minutes to prepare and is suitable for a chaotic day of the week or special occasion. The result is an immensely satisfying and renewing pasta dish.

Ingredients(9)

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Steps

Step 1

Linguine or spaghetti needs to be baked al dente, according to the guidelines on the package. After exhausting set far away.

Step 2

In a large skillet warmed over medium-high heat, whisk 1 tablespoon of butter and olive oil. Stir-fry the minced garlic for roughly one minute, or until tasty. Whenever the seafood is pink and opaque, add those to the skillet, season with a dash of salt and black pepper, and cook for approximately two minutes on each side. Remove and preserve the cooked prawns from the skillet.

Step 3

Add the final amount of butter to the same skillet and enable it to melt. Stir the butter and garlic in the skillet shortly after adding the lemon zest and juice. Sauté for one to two minutes to let the tastes mingle.

Step 4

Add the cooked pasta to the skillet with the lemon garlic sauce. Toss to coat the pasta evenly. Take the cooked prawn back to the skillet and stir it gently with the pasta.Cook for an additional 1-2 minutes to heat the shrimp through.In a large skillet warmed over medium-high heat, whisk 1 tablespoon butter and olive oil. Stir-fry the minced garlic for roughly one minute, or until tasty.

Reviews

5.00 (1 reviews)
3 months ago
Love this recipe!

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