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Lamb cutlets with warm rice salad recipe

  • 20 m

Description

Lamb cutlets with warm rice Salad is an appetizing blend of juicy grilled lamb chops and a flavorful rice salad. This recipe presents the perfect stability of protein, grains, and veggies to create a satisfying and nutritious meal. Tender lamb pairs perfectly with an aromatic rice salad, making it a perfect preference for an informal weekday dinner or a unique occasion. With its brilliant colorings and formidable flavors, this dish is positive to affect your family and guests alike.

Ingredients(9)

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Steps

Step 1

Prepare the Lamb Cutlets: Preheat your grill or pan over medium-high heat. Season the lamb cutlets with salt, pepper, and any desired herbs or spices. Grill the lamb cutlets for 3-4 minutes according to side, or till cooked on your desired level of doneness. For medium-rare, the goal is for an internal temperature of 145°F (63°C).

Step 2

Make the Warm Rice Salad: In a large blending bowl, combine the cooked rice, cherry tomatoes, diced cucumber, diced bell pepper, finely chopped red onion, and chopped fresh parsley. Drizzle the olive oil and lemon juice over the salad ingredients. Season with salt and pepper to taste, and toss lightly to combine.

Step 3

Assemble the Dish: Arrange the grilled lamb cutlets on serving plates. Spoon the warm rice salad along the lamb cutlets.

Step 4

Serve: Garnish the dish with extra chopped parsley if desired. Serve the lamb cutlets with warm rice salad and enjoy!

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