Korean Sweet and Spicy Gochujang Chicken
- 25 m
Description
Korean cuisine recipe of sweet and sour gochujang chicken. Serve over rice. Tastes delicious and is quick to make.
Ingredients(12)
Steps
Step 1
Firstly, you will heat a pan or wok to medium heat and add chicken thighs to sizzle until pink meat starts to cook.
Step 2
Stir into the pan the gochujang, soy sauce, sweet rice wine, honey, garlic, sesame oil, and ginger.
