Kidney bean curry

Cook time 40 m
Servings

Description

This curry is really tasty and satisfying, making it a great go-to meal when you have no groceries. It is not just vegan-friendly but also healthful.

Ingredients(11)

400 Grams can of kidney beans
400 Grams can of tomatoes
1 TSP ground paprika
2 TSP garam masala
1 Whole thumb sized ginger
1 TSP ground cumin
2 Whole finely chopped garlic cloves
1 Whole finely chopped onion
1 pack of coriander
1 TSP vegetable oil
1 pack of cooked basmati rice

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Steps

Step 1

Firstly, you will heat the oil in a large frying pan over low-medium heat. Then, you will add the onion and a pinch of salt. Cook slowly, stirring, until softened and just starting to colour. Then add the garlic, ginger, coriander and stalks. Then cook for a further 2 mins until fragrant.

Step 2

Then you will add the spices to the pan. Cook for another 1 minute, by which point everything should smell aromatic. Then tip in the chopped tomatoes and kidney beans in the water and bring to a boil.

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