icon

Honey Glazed Salmon Recipe

  • 30 m

Description

Take your flavor buds on a lovely adventure with this honey-glazed salmon recipe, which mixes the richness of the salmon with the candy and tangy flavor of the honey and citrus marinade. This dish no longer only smells exquisite but additionally has many fitness advantages. Packed with omega-three fatty acids, protein, and antioxidants, this meal is as nutritious as it's far delicious.

Ingredients(10)

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Steps

Step 1

Create a fascinating marinade for coating the salmon with its brilliant flavor. In a bowl, combine honey, soy sauce, Dijon mustard, minced garlic, grated ginger, lemon zest, and lemon juice.

Step 2

Marinating Salmon: Place salmon fillets in a shallow dish or plastic bag. Pour the marinade over the salmon, making sure that each fillet is very well coated. Allow the salmon to marinade inside the fridge for at least half an hour.

Step 3

Preheat the oven to 200°. Remove the marinated salmon from the fridge and let it take a seat at room temperature for about 5 minutes. Place the fillets on a baking sheet covered with parchment paper, leaving enough space between every piece. Bake in the preheated oven for 10-12 minutes, or till the salmon is completely cooked and without difficulty flaked with a fork.

Step 4

To add coloration and freshness, garnish cooked salmon with chopped fresh parsley before serving. For a nutritious supper, serve the Honey Glazed Salmon with quinoa or steamed greens. The sweet and savoury glaze, along with the gentle salmon, makes a culinary masterpiece that will galvanize even the maximum discerning palates.

Related Meals

Italian penne pasta and chicken goujons

  • icon

Vegan Creamy Tuscan ‘Chicken’ Pasta

  • icon

Cream of tomato soup

  • icon

Greek Fasolada

  • icon

Fridge raid cacio e pepe

  • icon

Creamy Spinach Chicken Recipe

Turkey Pumpkin Chili Recipe

Skillet Pork Chops And Beans

Tags