icon

Healthy tomato soup vegetarian

  • 1 hr 0 m

Description

Appreciate this vegetable-packed tomato soup for a dazzling light family dinner, with remains for the another day. Present alongside our cheese pinwheels or toast.

Ingredients(12)

  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon
  • icon

Steps

Step 1

In a expansive skillet, warm the oil and cook the onion for eight to ten minutes, or until the onion turns delicate and beginning to require on a pale colour of colour . Add the carrots, garlic, peppers and sweet potato. Cook for at least 10 mins, mixing frequently and taking care not to burn the garlic. Include the herbs, stock, tomatoes, and one litre of water. Heat through to a simmer. Cook, covered, until the sweet potato is tender, about 20 minutes.

Step 2

Use a hand blender to whizz the soup until smooth. Stir in the cream and season to taste. Refrigerated for up to three months or stored for up to three days.

Related Meals

Vegetarian Sausage Rolls

Veggie Burger Recipe

Aubergine Parmesan Recipe

Oven dried tomatoes

Italian Spaghetti prosciutto ham and tomatoes

Crab on crumpet

Roasted Veggie Quiche

Lemon Herb Baked Cod

Tags