Halloumi pasta
- 40 m
Description
Halloumi pasta would have been delicious in taste. To make it more delicious, add olives, courgettes and tomatoes and add a little salt as halloumi already contains salt.
Ingredients(10)
Steps
Step 1
First, you have to boil the pasta by reading the packet instructions. As this is going on, heat the oil in a sizable, deep, nonstick skillet over medium heat and cook the halloumi for three minutes, tossing regularly, until it browns. Transfer to a platter and allow the tomatoes to soften in the pan for one to two minutes. Pour into the halloumi bowl.
Step 2
After that, add the canned tomatoes to the skillet, toss in the olives and oregano, and tip in the courgettes and garlic. Stir-fry for a short while. Simmer, covered, for ten minutes.
