Gluten-Free mixed berries crumble recipe

Cook time 25 m
Servings

Description

Gluten-Free Mixed Berry Crumble is a delicious dessert that blends juicy mixed berries with a crunchy oat and almond topping. Perfect for showcasing the bright flavors of fresh or frozen berries, this crumble is sure to emerge as a favorite amongst your family and friends. An irresistible combination of sweet and sour fruit filling and crunchy golden topping, this gluten-free dessert is the appropriate way to experience the flavors of summertime

Ingredients(11)

480 Grams mixed berries (such as strawberries, raspberries, and blackberries)
0.25 Cup granulated sugar, packed brown sugar or coconut sugar, chopped almonds or pecans (optional), cold unsalted butter or coconut oil
1 TBSP cornstarch or arrowroot powder
1 Cup gluten-free rolled oats
0.5 Cup almond flour
0.5 TSP ground cinnamon
1 TBSP lemon juice
1 TBSP vanilla extract
0.25 Cup packed brown sugar or coconut sugar
0.25 Cup chopped almonds or pecans (optional)
0.25 Cup cold unsalted butter or coconut oil

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Steps

Step 1

Preheat oven: Preheat oven to 350°F (175°C). Grease a 9-inch square baking dish or in addition sized oven-safe dish with butter or cooking spray.

Step 2

Prepare the berry filling: In a massive bowl, combine mixed berries, granulated sugar, cornstarch or arrowroot powder, lemon juice, and vanilla extract. Stir till berries are evenly covered with sugar mixture.

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