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Gluten-Free Cinnamon Raisin Bread

  • 25 m

Description

Gluten-free cinnamon raisin bread is a tasty and comforting dish that is best for breakfast, brunch, or as a snack any time of the day. This homemade bread is infused with a hot cinnamon taste and studded with candy raisins for a delightful combination of flavors and textures. Whether toasted and buttered or served undeniably, our gluten-free cinnamon raisin bread will fulfill your cravings and encourage you to try more.

Ingredients(11)

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Steps

Step 1

Preheat your oven to 350°F (175°C). Grease the loaf pan or line it with parchment paper.

Step 2

Soak the raisins in warm water for 7-10 minutes to plump them up. Drain and set apart. In a massive blending bowl, combine the gluten-free flour, sugar, cinnamon, baking powder, baking soda, and salt.

Step 3

In a separate bowl, beat the eggs, then whisk within the milk, melted butter (or coconut oil), and vanilla extract.

Step 4

Pour the wet components into the dry components and stir till mixed. Fold inside the plumped raisins. Transfer the batter to the organized loaf pan and unfold it lightly.

Step 5

Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center comes out easy.

Step 6

Allow the bread to chill within the pan for 5-10 mins, then transfer it to a wire rack to cool before slicing.

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