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Garlic Mushrooms Starter

  • 20 m

Description

This Garlic Mushrooms Starter may be a speedy and tasty dish that's idealize for mushroom partners. The mushrooms are sautéed with garlic, butter, and olive oil, making a savory and fragrant appetizer that's great for any occasion.

Ingredients(6)

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Steps

Step 1

Clean the mushrooms by wiping them with a clammy cloth or paper towel to expel any earth. Trim the stems on the off chance that essential. Cut the mushrooms into lean cuts or split them, depending on your inclination.

Step 2

In a skillet or searing dish, warm the olive oil and 1 tablespoon of butter over medium-high warm. Include the minced garlic and sauté for almost 30 seconds until fragrant. Add the sliced mushrooms to the pan. Sauté them for 8-10 minutes, or until they become tender and start to turn golden

Step 3

Season the mushrooms with salt and pepper to taste and add the remaining tablespoon of butter. Proceed to cook for another 2-3 minutes, mixing once in a while, until the mushrooms are pleasantly browned and coated within the garlic butter sauce. Garnish with fresh parsley if desired.

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