French Onion Meatball Sub - Christmas Dish

In a bowl, mix the ground beef, breadcrumbs, egg, Parmesan cheese, oregano, thyme, salt, and pepper. Mix everything well to ensure that all the ingredients are evenly distributed. Once the mixture is well combined, form it into meatballs that are about 1 inch in diameter.

In a pan over medium heat, preheat some olive oil. Once the skillet is hot, add the meatballs and cook them until they are browned on all sides and cooked through. This should take about 10-12 minutes. When finished, take the meatballs out of the skillet and reserve them for another time.