Eggs bacon toast and parsley

  • 20 m


Bacon, egg, and ciabatta bread with ketchup and parsley on the side. This meal is sure to please. Ideal for lunch or even morning!



Step 1

To begin, put two tablespoons of oil in a pan over medium heat.

Step 2

Whisk together two big eggs and reserve.

Step 3

Add bacon to skillet and heat until it crisps up to your desire.

Step 4

Butter and toast the bread pieces, then set them aside.

Step 5

Mix all ingredients and place two bread pieces, eggs, and parsley on a dish so they are ready to eat.

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