Easy Spaghetti Bolognese

Cook time 1 hr 20 m
Servings

Description

This super delicious Italian-style easy spaghetti Bolognese is a perfect main course to have on any day of the week. Easy to make, super tasty, and healthy.

Ingredients(12)

3 TSP olive oil
300 Grams beef mince
200 Grams pork mince
2 Whole large shallots finely chopped
3 Whole garlic cloves, crushed
500 Grams passata
1 Cup tomato puree
100 ML red wine
1 TSP dried oregano
400 Grams spaghetti
50 Grams parmesan, finely grated
1 TSP handful basil leaves

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Steps

Step 1

Set a large saucepan over medium-high heat. Then, pour in 1 tablespoon of the oil. Also, Add the beef and fry it until well browned. Then, dip it into a dish and repeat it with 1 tbsp oil and the pork. Then, you will tip the pork into the dish with the beef and make sure to put the pan containing the remaining oil back on the heat.

Step 2

Make the heat low and cook the shallots for around 8-10 minutes or until they become very soft. You can add the garlic. Then tip the meat back into the pan, adding the passata, purée, wine and oregano to add more flavour. You can stir everything together, cover and simmer over a low heat. Make sure to stir occasionally, for around 45 mins.

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