Creamy Tomato Pasta Dish
- 30 m
Description
Savour the depth of flavour found in this creamy pasta sauce made of tomatoes—a wonderful complement to any Christmas meal. This dish is excellent and straightforward to make, with strong Italian flavours that are not overly complicated.
Ingredients(10)
Steps
Step 1
Heat the olive oil in a big pan over medium heat. Add the chopped onion and simmer for three to five minutes, or until it becomes transparent. Add the minced garlic and stir. Cook for a further one to two minutes, or until fragrant.
Step 2
Pour in the crushed tomatoes, sugar, dried oregano, dried basil, and red pepper flakes if using. Stir well to combine. Season with salt and pepper to taste. Allow the mixture to simmer for 10-12 minutes, allowing the flavours to meld and the sauce to thicken.
