Chorizo & mozzarella gnocchi bake

Cook time 35 m
Servings

Description

Chorizo and Mozzarella Gnocchi is a wonderful midweek dish. Make it with gnocchi, chorizo, mozzarella and tomatoes in a very comforting and easy way.

Ingredients(10)

1 TBSP olive oil
1 whole onion finely chopped
2 whole garlic cloves crushed
120 Grams chorizo, diced
2 Grams cans chopped tomatoes 400g
1 TBSP caster sugar
600 Grams fresh gnocchi
125 Grams mozzarella ball, cut into chunks
1 handful small bunch of basil, torn
1 packet small green salad, to serve

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Steps

Step 1

First, heat oil in a pan on medium flame. Once the oil heats up, add onion and garlic and fry for 8-10 minutes until soft. After that 5. Add chorizo and continue frying for 5 minutes. Now add sugar and spices and let it boil. After it boils, add gnocchi to it and cook on a high flame for about 8 minutes while stirring until soft.

Step 2

Next add half the mozzarella and basil, then you'll pour the mixture into a baking dish or divide among six oven-proof ramekins. And grate the remaining mozzarella on top and cook until golden or until the mozzarella melts.Serve with green salad, season, and sprinkle with the remaining basil.

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