Chilli corn & spring onion quesadilla

Cook time 25 m
Servings

Description

Chilli corn & spring onion quesadilla is easy to make and delicious in taste.It is a healthy and tasty vegetarian breakfast. It tastes very good and tasty. You can eat it at any time of the day. A must try for all culinary creators!

Ingredients(11)

1 TSP olive oil
0.5 Sliced finely chopped onion
0.5 Sliced finely chopped red chilli
0.5 TSP ground coriander
200 Grams canned sweetcorn, drained
3 Whole spring onions sliced
1 Lime zested
2 Whole large flour tortillas
30 Grams cheddar, grated
30 Grams mozzarella, grated
1 TSP dash chilli sauce, to serve (optional)

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Steps

Step 1

Take a pan of heat oil in it, now add onion and fry till soft, then add chilli, ground coriander and cook for 1 minute. Now add lemon peel, green onion, spices and mix everything well.

Step 2

Next, spoon the mixture onto tortillas, top with mozzarella and cheddar and cover with another tortilla. Now take a pan and heat it on high flame, when the pan is hot, put the quesadilla in it and cook it for 2 minutes on one side, then turn it and cook for 2 minutes or till the mozzarella melts, now cut it into four pieces and serve it with sauce.

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