Chili con carne

  • 20 m


This is a delicious additional dish that you can enjoy by mixing it with boiled rice, baked potatoes or sour cream.


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Step 1

Firstly, In a nonstick frying pan, you dry-fry the chorizo for a few minutes until it becomes crisp. After carefully draining any remaining oil from the pan, add the beans together with 100ml of water and the sauce. After bringing to a simmer, cover, and reduce the heat, let it bubble for ten minutes. Transfer to rice and accompany with yogurt. Savor this tasty and easy-to-make chili con carne!

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