Chili con carne
- 20 m
Description
This is a delicious additional dish that you can enjoy by mixing it with boiled rice, baked potatoes or sour cream.
Ingredients(5)
Steps
Step 1
Firstly, In a nonstick frying pan, you dry-fry the chorizo for a few minutes until it becomes crisp. After carefully draining any remaining oil from the pan, add the beans together with 100ml of water and the sauce. After bringing to a simmer, cover, and reduce the heat, let it bubble for ten minutes. Transfer to rice and accompany with yogurt. Savor this tasty and easy-to-make chili con carne!
