Chicken pasta bake

Cook time 1 hr 15 m
Servings

Description

Savour this creamy cheese and chicken pasta bake, perfect for a weeknight family meal. Present the food immediately along with a prepared green salad.

Ingredients(12)

4 TBSP olive oil
1 onion finely chopped
2 garlic cloves crushed
0.25 TSP chilli flakes
2 x 400g cans chopped tomatoes
1 TBSP caster sugar
6 Cup mascarpone
4 whole skinless chicken breasts sliced into strips
300 Grams penne
70 Grams mature cheddar, grated
50 Grams grated mozzarella
0.5 Cup small bunch of parsley finely chopped

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Steps

Step 1

To begin with, Heat two teaspoons of oil in a pan over medium heat and gently sauté the onion for ten to twelve minutes. After adding the chilli flakes, saute the garlic for one minute. Season to taste and stir in the sugar and tomatoes. Simmer, uncovered, for 20 minutes or until thickened; stir in the mascarpone.

Step 2

Heat up one tablespoon of oil in a nonstick skillet. Once the chicken has been seasoned, fry it for five to seven minutes, or until it is cooked through.

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