Chicken chop suey recipe

Cook time 20 m
Servings

Description

Chicken Chop Suey is a classic Chinese-American stir-fry dish that brings together tender chicken and loads of crunchy veggies in a flavorful sauce. With its vivid color, crispy texture, and flavorful taste, Chicken Chop Suey is certain to be a hit at busy weekend dinners or casual gatherings with a circle of relatives and friends. Enjoy this delicious and hearty Chicken Chop Suey along with your favored side dishes for a quick and tempting meal to be able to please all of your guests.

Ingredients(6)

2 boneless, skinless chicken breasts, thinly sliced
2 TBSP vegetable oil
1 TBSP oyster sauce
2 Cup mixed vegetables (such as bell peppers, carrots, and onions), sliced
2 cloves garlic, minced
0.25 Cup soy sauce

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Steps

Step 1

Prepare the chicken- Heat 1 tablespoon vegetable oil in a huge skillet or wok over medium heat. Add the thinly sliced chicken breasts to the skillet and cook dinner until gently browned and cooked thoroughly for about 4-5 minutes. Remove chicken from pan and set apart.

Step 2

Saute the greens: In the same skillet, heat 1 tablespoon vegetable oil over medium warmth. Add the minced garlic to the pan and sauté till fragrant, about 30 seconds. Add the combined vegetables to the pan and sauté for 3-4 minutes until crisp-gentle.

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