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Chicken chop suey recipe

  • 20 m

Description

Chicken Chop Suey is a classic Chinese-American stir-fry dish that brings together tender chicken and loads of crunchy veggies in a flavorful sauce. With its vivid color, crispy texture, and flavorful taste, Chicken Chop Suey is certain to be a hit at busy weekend dinners or casual gatherings with a circle of relatives and friends. Enjoy this delicious and hearty Chicken Chop Suey along with your favored side dishes for a quick and tempting meal to be able to please all of your guests.

Ingredients(6)

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Steps

Step 1

Prepare the chicken- Heat 1 tablespoon vegetable oil in a huge skillet or wok over medium heat. Add the thinly sliced ​​chicken breasts to the skillet and cook dinner until gently browned and cooked thoroughly for about 4-5 minutes. Remove chicken from pan and set apart.

Step 2

Saute the greens: In the same skillet, heat 1 tablespoon vegetable oil over medium warmth. Add the minced garlic to the pan and sauté till fragrant, about 30 seconds. Add the combined vegetables to the pan and sauté for 3-4 minutes until crisp-gentle.

Step 3

Prepare the sauce: In a small bowl, combine soy sauce, oyster sauce, and cornstarch (if used) until clean.

Step 4

Mix elements: Return the cooked chicken to the pot with the stir-fried veggies. Pour the sauce over the chicken and greens into the pot. Stir properly to coat the sauce properly. Cook for a further 2-3 minutes or until the sauce thickens slightly.

Step 5

Serving Instructions: Serve heat chicken chop suey over freshly cooked rice or noodles. Garnish with chopped fresh onions and sesame seeds, if preferred.

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