Chicken Tinga Tostadas

Cook time 25 m
Servings

Description

Encounter the dynamic flavors of Mexico with those Fast Chicken Tinga Tostadas, a delicious and gratifying dish ideal for an informal weeknight dinner or a weekend party. Chicken tinga is a traditional Mexican cuisine cooked with shredded chicken boiled in a spicy and warm tomato sauce, and the tostadas boost it by showcasing the flavorful chicken tinga in tortillas with fresh toppings. With minimal association and intense flavor, those tostadas will undoubtedly become a family favorite.

Ingredients(7)

4 tostada shells (store-bought or homemade)
2 Cup shredded cooked chicken (rotisserie chicken works well)shredded cooked chicken (rotisserie chicken works well)
1 TBSP olive oil
2 cloves garlic, minced
1 small onion and chipotle pepper in adobo sauce, finely chopped
1 Cup tomato puree or crushed tomatoes
1 TSP ground cumin and dried oregano

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Steps

Step 1

Prepare Tinga Sauce: In a skillet, warm olive oil over medium flame. Add finely chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until soft and fragrant.

Step 2

Include chopped chipotle pepper, tomato puree or smashed tomatoes, ground cumin, dried oregano, salt, and pepper in the skillet. Mix well to combine. Let the sauce stew for 5-7 minutes, permitting the flavors to merge collectively and the sauce to thicken particularly.

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