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Chicken Tinga Tostadas

  • 25 m

Description

Encounter the dynamic flavors of Mexico with those Fast Chicken Tinga Tostadas, a delicious and gratifying dish ideal for an informal weeknight dinner or a weekend party. Chicken tinga is a traditional Mexican cuisine cooked with shredded chicken boiled in a spicy and warm tomato sauce, and the tostadas boost it by showcasing the flavorful chicken tinga in tortillas with fresh toppings. With minimal association and intense flavor, those tostadas will undoubtedly become a family favorite.

Ingredients(7)

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Steps

Step 1

Prepare Tinga Sauce: In a skillet, warm olive oil over medium flame. Add finely chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until soft and fragrant.

Step 2

Include chopped chipotle pepper, tomato puree or smashed tomatoes, ground cumin, dried oregano, salt, and pepper in the skillet. Mix well to combine. Let the sauce stew for 5-7 minutes, permitting the flavors to merge collectively and the sauce to thicken particularly.

Step 3

Include shredded Chicken: Once the tinga sauce has thickened, add the shredded cooked chicken to the skillet. Mix to coat the chicken equally with the sauce. Let the chicken stew inside the sauce for an extra 3-5 minutes to heat through.

Step 4

Gather Tostadas: Put tostada shells on a serving platter or personal plates. Spoon a good amount of the chicken tinga blend onto every tostada shell, spreading it equitably.

Step 5

Include Fixings: Top each tostada at the side with your preference of garnishes, including diced avocado, destroyed lettuce, diced tomatoes, feta cheese, chopped cilantro, and fresh lime juice.

Step 6

Serve: Serve the Speedy Chicken Tinga Tostadas right away, embellished with extra cilantro and lime wedges on the side.

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