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Chicken In Creamy Mushroom Sauce Recipe

  • 20 m

Description

Chicken in Velvety Mushroom Sauce may be a culinary perfect work of art that tantalizes the flavor buds with its wealthy, savory flavors and steeply-priced surface. Whether served nearby squashed potatoes, pasta, or dried-up bread, this dish is positive to come to be a favorite on your collection, conferring a comforting and liberal eating encounter that delights the faculties and takes off your longing for more.

Ingredients(9)

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Steps

Step 1

Season the chicken breasts with salt and pepper on both sides.

Step 2

In a massive skillet, warm the olive oil over medium-excessive heat. Add the chicken breasts and prepare dinner for approximately 6-7 minutes on each side, or until they may be golden brown and cooked via. Remove the chicken from the skillet and set it apart.

Step 3

In the identical skillet, upload the butter. Once melted, upload the sliced mushrooms and sauté until they're golden brown and smooth, approximately 5-6 minutes.

Step 4

Add the minced garlic to the skillet and cook for every other minute, till fragrant. Pour in the hen broth and stir, scraping up any browned bits from the lowest of the skillet.

Step 5

Reduce the warmth to medium-low and pour within the heavy cream. Stir within the dried thyme and allow the sauce to simmer for approximately 5 mins, till it thickens barely.

Step 6

Stir inside the grated Parmesan cheese until melted and nicely blended. Return the cooked fowl breasts to the skillet, spooning the creamy mushroom sauce.

Step 7

Let the chook simmer inside the sauce for a few more minutes to warm up and absorb the flavors. Garnish with chopped clean parsley, if desired, earlier than serving.

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