Chicken In Creamy Mushroom Sauce Recipe

Cook time 20 m
Servings

Description

Chicken in Velvety Mushroom Sauce may be a culinary perfect work of art that tantalizes the flavor buds with its wealthy, savory flavors and steeply-priced surface. Whether served nearby squashed potatoes, pasta, or dried-up bread, this dish is positive to come to be a favorite on your collection, conferring a comforting and liberal eating encounter that delights the faculties and takes off your longing for more.

Ingredients(9)

4 boneless, skinless chicken breasts
2 TBSP olive oil
225 Grams mushrooms, sliced (cremini or button mushrooms work well)
2 cloves garlic, minced
1 Cup chicken broth
1 TSP dried thyme (or 1 tablespoon fresh thyme leaves)
0.25 Cup grated Parmesan cheese
2 TBSP butter
1 Cup heavy cream

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Steps

Step 1

Season the chicken breasts with salt and pepper on both sides.

Step 2

In a massive skillet, warm the olive oil over medium-excessive heat. Add the chicken breasts and prepare dinner for approximately 6-7 minutes on each side, or until they may be golden brown and cooked via. Remove the chicken from the skillet and set it apart.

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