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Cheesy Frico Fried Egg Tostadas

  • 20 m

Description

This pleasant ceremonial dinner combines the empowering crunch of company frico with the flavourful flavor of browned eggs, all placed on a mattress of heated corn tortillas. The orchestra of flavors proceeds with wealthy avocado cuts, delicious cherry tomatoes, and a sprinkle of the latest cilantro, all of which integrate along to create a taste sensation to awaken your flavor buds. Whether you cherish breakfast or need a speedy and assembly dinner, these tostadas are an awesome choice.

Ingredients(8)

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Steps

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place a nonstick skillet over medium heat. Sprinkle about 1/4 cup of shredded cheese in a thin, even layer to form a circle (around the size of your tortillas). Allow the cheese to melt and turn golden brown around the edges, resulting in a crispy frico. This should take about 2–3 minutes. Lift the frico with a spatula and place it on a plate to cool and crisp up.

Step 3

Warm corn tortillas on a baking sheet in a preheated oven for 5 minutes or until slightly crispy.

Step 4

Cook the eggs in the same skillet until desired (fried or sunny-side up). Season the eggs if you wish with salt and pepper.

Step 5

Place a frico on each crispy corn tortilla. Top each frico with a cooked egg.

Step 6

Top tostadas with sliced avocado, halved cherry tomatoes, and chopped cilantro. Squeeze a lime wedge over each tostada for a citrus flavor boost.

Step 7

Serve the Frico Fried Egg Tostadas right away while the eggs are still warm and the fricos are crunchy. If preferred, add extra toppings like salsa, sour cream, or hot sauce.

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