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Avocado Dip Recipe

  • 15 m

Description

Avocado Dip, also known as guacamole, it is a rich and flavorful dip made from avocados, fresh lime juice, and a mixture of seasonings. This tasty dip is ideal to pair with chips, wafers, vegetable sticks, or a variety of sandwiches and wraps. With its smooth texture and dynamic green color, the avocado dip isn't always delicious, but it's also packed with nutrients, making it a good and gratifying snack or appetizer option for any occasion.

Ingredients(9)

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Steps

Step 1

Prepare the Avocados: Cut the avocados in 1/2 the lengthy way and expel the pits. Scoop the avocado right into a medium-sized mixing bowl with a spoon.

Step 2

Mash the Avocados: Using a fork or potato masher, mash the avocado until easy and velvety, clearing out a few chunks from the surface. Include Lime and mix properly.

Step 3

Juice and Seasonings: Press the juice of 1 lime over the squashed avocado. Include garlic powder, onion powder, salt, and pepper to taste.

Step 4

Blend Well: Mix the combination collectively till nicely blended and the seasonings are evenly dispersed in the avocado.

Step 5

Customize (optional): In case wanted, add the chopped tomatoes, diced onions, chopped cilantro, or minced jalapeños for added taste to the dip. Blend properly until the dip is ready.

Step 6

Chill and Serve: Put the avocado dip in a serving bowl and cover it with plastic wrap tightly so that the dip remains fresh. Chill in the fridge for at least half-hour to permit the flavors to merge.

Step 7

Serve the chilled avocado dip with tortilla chips, wafers, and vegetable sticks, or as a topping for tacos, burritos, or sandwiches.

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